Cooking Project: Part 2 of 7

So I tried the roll recipe again, this time with whole wheat flour, and I made sure to be extra careful with the yeast. And the dough turned out pretty good! But then I realized I'd used up all the olives in the fail batch I'd made the night before. *facepalm* So I almost had a mental breakdown, and then I pulled myself together and decided they could be just plain rolls. And so I baked 'em, and they turned out pretty decent. :-) I'm kind of sick of rolls now though. :-P Anyways. Here's a pic!

So yeah. :-)
-Esther